![]() The California coast offers grapes that are cooled by maritime influence, while the vineyards in the interior produce grapes of great intensity and flavor. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or aged gouda.īeringer Founders’ Estate Merlot was chosen from vineyards in the Central Coast, North Coast, as well as Lodi and the California Delta. The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. ![]() The wine was aged on seasoned French oak for four months to create depth of flavor and a lush, rounded mouthfeel. The Beringer winemaking team worked with the viticulture department to determine when each vineyard reached full maturity. The combination of these results in an ideal balance of acidity and ripe fruit flavors. The interior vineyards experience warm sunshine during the day and cool nights, which allows for steady ripening during the day. The coastal fruit is cooled by maritime influence, which bring bright flavors to the wine. This Chardonnay perfectly complements grilled chicken or fish, or can stand up to rich risotto with its ripe, clean flavors and lingering finish.īeringer Founders’ Estate Chardonnay is from select vineyards throughout the Central and North Coasts as well as the California Delta. The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of toasted almond and a classically round mouthfeel. Once fully ripened and picked, the Sauvignon Blanc was cool fermented in 100 percent stainless steel to enhance the freshness of the juice and protect the bright aromas and crisp acidity. The combination of these results in a well balanced and immediately appealing wine. The interior vineyards experience warm sunshine during the day and cool nights, which allows for steady ripening during the day. The coastal fruit is cooled by maritime influence, which bring bright flavors to the wine. The wine finishes with a clean grassy note and crisp acidity making it a perfect match with grilled fish, a citrus salad or goat cheese.īeringer Founders’ Estate Sauvignon Blanc was crafted from select vineyards on the North Coast and the California Delta. Once fully ripened and picked, the Pinot Grigio was fermented in 100 percent stainless steel to capture its citrus and tropical flavors.īeringer Founders’ Estate Sauvignon Blanc has a wonderfully refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig. The winemaking team worked with Beringer’s viticulture department to determine when each vineyard reached full maturity. The geographic differences between the two regions bring unique flavors and characteristics that make it an an immediately appealing wine. Some fruit from the Central Coast, influenced by the marine layer, were added for bright fruit characteristics. ![]() A rounded mouthfeel and balanced acidity on the finish make this a wine that pairs perfectly with a variety of light summer dishes, including shrimp ceviche or a greek salad.īeringer Founders’ Estate Pinot Grigio is selected from vineyards in the California Delta. These vineyards are bathed in sunshine during the day and experience cool nights that allow for even ripening of the grapes. Aromas of lime and apple with just a hint of honeysuckle are complemented by the nectarine and apricot components on the palate. The residual sugar level can range from 0 to more than 100 grams per litre! The chartīelow is the standard to which sweetness codes are assigned in BCLIQUOR.This is a California-style Pinot Grigio that’s crisp and refreshing. The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process The very sweet category includes the famous dessert wines of the world like Sauternes, Tokaji Aszú, Port and Cream Sherries. Many Moscato and German wines labelled with the terms “Spätlese or Kabinett” will be included. In this category, wines will have noticeable sweetness but not enough to be considered dessert wines. ![]() These wines have a hint of sweetness in the mouth and include many Pinot Gris, Riesling, Gewürztraminer as well as many California-style red blends. Sparkling wines labelled as ‘Brut’ will also be very dry on the palate. Chardonnay, Sauvignon Blanc, Pinot Grigio). Bordeaux, Chianti, Cabernet Sauvignon, Pinot Noir) and white wines (e.g. The very dry wine category includes many popular red wines (e.g.
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